Відео

the “dip” cracked me up for legit zero reason lmao

I had almost given up on using my holo powder because I couldn’t get anything to work with it and that’s even WITH trying a water based top coat! (I won’t use gel because I have delicate nails). I will try the Elmer’s! Thank you so much for doing that work to find out that ingenious trick! I do have one question: will the nail polish still come off with regular nail polish remover with the glue on your nails? Thank you!

Can you put a normal top at ontop of the glue without messing the chrome?

Is there a recipe for the ginger lemon ice ball? This looks refreshing 😋

The story of my life nail break after nail break that's the price I pay for having natural nails. I love your nails ❤

Amazing, smart and unformative!!!

Wow! So talented

this era is so cute

please continue bringing tiktok trends into yt 😂

me

Aww, that looks so cuteeee, and I have a bowl that would match perfectly with that (it's a ramen hello kitty bowl)

What a great idea!

Such a kind gesture. I'm a delivery driver and i almost always forget to eat or drink between deliveries, barely have time to use the restroom ❤❤ ty

It’s soup season but not tomato season. Canned tomatoes it is! Featuring my pumpkin cocotte RECIPE BELOW 👇 Serving size: 1-2 people 🍅 Tomato Soup 🍅 Ingredients: 1 tbsp each of butter and olive oil 1/4 of an onion, chopped 3 garlic cloves, minced 1 tbsp tomato paste 14 oz can of San Marzano tomatoes 3/4 cup chicken stock 1 tsp white granulated sugar Salt and pepper, to taste 1/4 cup heavy cream 4-6 fresh basil leaves (plus extra for garnish) Olive oil and red pepper flakes for garnish Instructions: 1. Heat olive oil and butter on medium-low heat until butter has melted. Add the onion, stirring frequently, until softened, approximately 8-10 minutes. Stir in the garlic around 5 minutes in to prevent burning. 2. Add the tomato paste and stir for an additional minute. 3. Add the canned tomatoes and chicken stock. Use the can as a pouring vessel for the chicken stock to get the remaining tomato bits from the can. 4. Add sugar, salt, and pepper. Reduce the heat to low and simmer for 30 minutes, stirring occasionally. 5. Remove the pot from the stove. Let soup cool for 10 minutes. 6. Add heavy cream and fresh basil leaves. Blend with an immersion blender (be careful of mess and potential flying hot soup). Continue blending till smooth. 7. Garnish with additional heavy cream, basil, red pepper flakes, and olive oil. 🧀Grilled Cheese🧀 Ingredients: 2 slices of sourdough bread 2 tbsp butter 4 oz (approximately 1/2 cup) of Sharp cheddar cheese Optional: mozarella cheese for the cheese pull Fresh black pepper and parsley, for garnish Instructions: 1. Preheat pan on medium low heat. Add butter. Once melted, place the slices of bread, and toast on each side, for 1-2 minutes. 2. Add cheeses and freshly cracked black pepper on one side of the bread. Place the other slice on top and press down with a spatula. Optional: Use a press to weigh down the sandwich for maximum melty goeyness. 3. Cook 3-4 minutes on each side on medium heat. 4. Add dried parsley leaves for garnish.

Recipe, ....please What kind cheese you use???

This is so underrated!!!! You'll make it big someday ❤

THANK U QUEEEEEN 😭😭😭❤️❤️❤️❤️

Everybody’s so creative! 🤢

Got my stomach bubbling lord have mercy 😂

love u girl

They'll never gonna know 😈

Fury cake

Looks so good! Great job!!!

I wish I was there! I hope everyone enjoyed your food!

Beautiful!!!

So easy to follow. Thank you for all the time you put into making it.

thank youuuu!! 🥰

it did stick, but you edidet the video.

By far the best video on the subject out there!!! Thank you!🌈✨❤️🦄

I replaced the egg yolk situation with 2 yolks of soft boiled eggs,at least it’s cooked somehow.🍳

That's exactly what i was worried about when i saw him making the recipe - like, raw egg yolk 🥲🥲👀 I'm sure it would taste great even without the raw egg

The background music thoo

I’m polish and we always have them for Christmas

Beautiful!

How long does it stay? Does it repair itself? I’m trying to grow my nails long and usually I just trim them if they break but I would love to just repair it.

NO

How do you clean your brush after using the clear Elmer’s glue? This is a great video by the way! I haven’t used my powder since deciding to stop using gel, due to the difficulty of removing and the damage it was doing to my nails…hopefully I can use my powder again with your methods!! Thanks so much!

I love that it’s a few simple ingredients yet so delicious 🤤🤤🤤

Huevos rancheros

Looks like Shakshuka. ❤️

😋 looks delicious

I saw this product on Temu...what's the difference between the two apps?

I want to try this. I've been wanting to immerse myself in the Korean good culture but it's so intimidating. I've come across this dish alot. Everyone says it's good. I cant wrap my head around cold noodles. I imagine Ramen noodles that you let sit and get cold. Smh. I'm gonna try this one day. Not from my own making though. I have a feeling if I were to make it, it would come out like crap. 😭

Thank you for this. I’m tired of gel polish already!

So talented!

What kind of glue is that? All nail glue I’ve tried dried too quickly to be waiting more than 3 seconds to add the tea bag 😳

that is so smart

Thanks for this tutorial! I never would have thought of using clear Elmer’s glue to seal the powders.

❤️❤️❤️❤️❤️

I'm glad you didn't use eggs. I'm from poland and the traditional dough is made with only water flour and a Little bit of salt. Pierogi is honestly one of my favorite dishes! The pierogi that you made (potatoe and cheese) are the most common there called pierogi Ruskie however There not my favorite .My personal favoriteare pierogi z grzybami (pierogi with mushrooms)or pierogi z mięsem (pierogi with meat) they are delicous. Greetings from Poland!🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱